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PO Box 191
Healdsburg, CA 95448
707-955-9898
Your Custom Text Here
Home
About
Our Story
Team
Board Members
Our Partners
Our Programs
Volunteer Gleaners
Team Glean
Growing the Table
Grow-A-Row & Community Gardens
Market-to-Pantry
Fire Relief
Our Impact
Environmental Impact
Community Impact
Recipes
Gallery
News & Events
Press
Summer Supper
Impact Report
Newsletter
Donate & Shop
Contact
Farm to Pantry Recipes From The Field
Click
here
to check out some of Duskie’s cooking demos with our partner Piper Sonoma!
Roasted Radishes
Cucumber & Mint Gazpacho
Brown Sugar Shortbread
Secret Ingredient Cupcakes
Catelli's Black Pig Bacon Stuffed Mushrooms
Quince + Star Anise Jelly with Liberty Duck Pate
Leftover Turkey Arancini
Persimmon & Pineapple Fruit Leather
Olive Oil Upside Down Cupcakes
Coconut Winter Squash Soup
Bacon Braised Greens
Roasted Carrots + Dukkah
SingleThread's Braised Spicy Pumpkin
Pickled Beets & Turnips
Leek Soup + Parmesan Crostini
Meatballs
Deviled Eggs
Yogurt Turmeric Pork + Raw Beet & Carrot Salad
Miso Mushroom + Bok Choy
Roasted Beets with Steak & Tahini
Cauliflower/Broccoli Sformato
Loquat Upside Down Cupcakes
Fried Cauliflower with Tahini, Labneh, Baba Ghanoush
Lemon Meringue Pie in a Jar
Blueberry-Pecan Galette
Sage-Roasted Honeynut Squash with Beans & Brussels
Kick Starter Muffins
Bellwether Farms Ricotta Gnudi Amatriciana
Zasumac Roasted Chicken with Yukon Gold Potatoes
Caroline's Fruit Tart with Almond Crust
Persimmon Spice Cake
Brown Sugar Turkey Brine
Starry Persimmon 75 Cocktail
Kuri Squash Soup
Cornbread & Fennel Sausage Stuffing
Hachiya Persimmon Teriyaki
Broccoli with Currants + Lemon + Almonds
Turnip or Radish Kimchi
Upside Down Caramelized Leek Tart
Kohlrabi Coleslaw
Kale Pasta Sauce
Broccoli & Cheddar Soup
Persimmon Salsa
Lentil Soup
Sautéed Kohlrabi with Onions and Cream